FOOD PLANET PRIZE

Captain of the Aponiente crew for the project to cultivate a new edible sea grain.
Captain of the Aponiente crew for the project to cultivate a new edible sea grain.
The best dishes of the Aponiente restaurant.
The best dishes of the Aponiente restaurant.
Captain of the Aponiente crew for the project to cultivate a new edible sea grain.
Captain of the Aponiente crew for the project to cultivate a new edible sea grain.
Tour of the village where the Aponiente restaurant is located.
Tour of the village where the Aponiente restaurant is located.

Aponiente Food Planet Prize photographed by Beatriz Janer